Herbal Cocktails

"Come quickly, I am tasting stars!"  - Dom Perignon

Any evening is a wonderful evening for champagne....

For a refreshing change of pace to a plain glass of champagne, pour a glass of champagne, then pour 1 tablespoon of Lemon Verbena Simple Syrup in the glass, stir and add a leaf of the herb.

Ahh....so... good, yet so simple!

Watch for more herbal cocktail recipes in future blogs.

To make the simple syrup:
Boil 1 cup of water with 1 cup of refined sugar and a handful of fresh bruised lemon verbena leaves. Cool. Refrigerate for future use or use at once.