Herb blend for vegetables

For a homemade blend from the garden:

Cut fresh mint and sage from your garden, dry them in the oven at 225 with the door ajar for 15 to 20 minutes on a cookie sheet, mince, put them in a mortar and crush fine, along with celery seed and white pepper corn. Makes a great blend to season veggies .

2 tablespoons dried minced sage
2 tablespoons dried minced mint
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper.http://www.urbanherbal.com/recipes/index.htm